Salt and Spice Cured Sockeye Salmon

Recipe courtesy of Chef Bren Ankrum – Culinary Editor A couple of times during the year here in Florida we can obtain wild caught, never frozen, fresh Sockeye Salmon which we consider a real treat. If you’re a fan of bagels, cream cheese and lox, this very simple and easy recipe for creating your own…

All Purpose Cajun Style Seasoning

Recipe courtesy of Donna Hargrove D.O., FACOG, – Nutrition Editor Equipment/ utensils required: Small mixing bowl, whip or fork, sealed storage container or shaker.