Baby Food


Article courtesy of Dorimar Siverio-Minardi, MPH, MBA, Director, Healthcare Relations & Initiatives, Women’s Care Florida & Mom extraordinaire Once it is time for your baby to have more than breast milk or formula, many people head for the baby food isle in the store and stock up on jars of this and boxes of that….

APPLE PIE WITH FRESH GINGER CRUST


Recipe courtesy of Donna Hargrove, D.O, Nutrition Editor We don’t talk about desserts much but I can’t think of  any time of the year better to do so. Most of the time I would tell you that the best and healthiest dessert is a piece of fresh fruit or a piece of dark chocolate (or…

APPLES


Article courtesy of Donna Hargrove, D.O., Nutrition Editor Will an apple a day keep the doctor away? It appears there may be a lot of merit to this statement. The health benefits of eating a daily apple have been known for a long time but mainly because it is a fresh, fibrous fruit. In the…

Mango Avocado Salsa


Recipe courtesy of Kathi Bayne, North Carolina Equipment Needed: Chef’s knife, cutting board, covered bowl. Ingredients: 2 mangos, peeled, cut into ½ inch cubes 1 jalapeno, fresh, diced 2 cloves garlic, fresh, minced

Mangoes


Tropical Indulgence and Antioxidant-Rich Contributed by Donna Hargrove, D.O., Nutrition Editor Nutrition Factoids: Most adults need about 2 cups of fruit each day.  One half cup of fresh fruit is considered one serving.  When sliced, a fresh mango yields about 2 servings, or 1 cup and about 110 calories.  Mangoes are a good source of…