Green Chile Chicken


Recipe courtesy of Chef Bren Ankrum – Culinary Editor This dish may be served straight up with rice or polenta or as a fajita dish, tacos, wraps or other choice of presentation. The recipe is one that may be accomplished relatively quickly using fresh ingredients and a minimum of preparation. The sauce combines the classic…

One Pan Fresh Chicken Tacos with Smokey Tomatoes and Chiles


Recipe courtesy of Chef Bren Ankrum – Culinary Editor When we are in the mood for a smoky, spicy taco, this is one of our favorites. To do so we need 1 chicken breast and some previously smoked tomatoes and chiles from a mother batch made earlier in the week. Rather than buy chicken breasts…

BBQ Wing Sauce


Recipe courtesy of Chef Bren Ankrum – Culinary Editor Most cooks that frequent the grill have a favorite, go to, barbeque sauce. There are many varieties, Asian, Jerk or Kansas City, to name a few, which start with various bases, mustard, ketchup, soy, ginger, etc. The sauce created with this recipe is a hybrid of…

Rustic Chicken Stew and Biscuits


Recipe courtesy of Chef Bren Ankrum – Culinary Editor A couple of recipes ago I roasted a whole chicken on the grill stuffed with celery, sage and rosemary. That roasting and the subsequent saving of the breasts, the stuffing and the pan drippings form the basis and are essential for the deep savory flavor of…

Roasted Whole Chicken, Sweet Corn and Asparagus


Recipe courtesy of Chef Bren Ankrum – Culinary Editor Down home and hearty, easy to put together and super easy when it all can be cooked together on the grill. This is, in many ways a go to, comfort food classic. Mashed potatoes would be appropriate but I decided asparagus would be a better choice…

Chicken and Roasted Corn Tacos


Recipe courtesy of Chef Bren Ankrum – Culinary Editor A while back I did a couple of mother batches, one chicken and another, a bunch of roasted vegetables on the grill. The following recipe is using a container of the chicken left after making chicken stock, and leftover roasted sweet corn. The greens, chard came…

Hearty Chicken Soup


Recipe courtesy of Chef Bren Ankrum – Culinary Editor This is a relatively easy and quick recipe for a large batch of chicken soup that can be stored in smaller quantities, frozen and heated up later. One of my favorite reheats is to add whole wheat pasta, noodles or elbows to the soup when reheating…